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FOOD MENU

STARTERS

Wedge Salad
iceberg lettuce, blue cheese dressing,
blue cheese and bacon crumbles,
cherry tomatoes

15

Caprese Salad

sliced tomatoes, basil, mozzarella,
balsamic reduction

15

Warm Nut Medley

sweet and savory almonds, cashews,
pecans, pistachios

12

 


 

Oysters on the Half Shell
house mignonette or house cocktail sauce

3 each
 

Ahi
cajun seared, wasabi aioli, sesame tuille

18

 

Mussels

garlic purée, shallots, lager, sausage, leeks,
warm baguette

18

Warm Olives

shaved parmesean, baguette

8

Cheese & Charcuterie
cured meat, cheese, apples,

grapes, nuts, baguette
32


 


 

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Entrees

BOLO PAPARDELLE
handmade pasta, pork & beef, san marzanos, pecorino, whipped ricotta

36

VENISON CHOP

1,000 layer potato pave, cherry bordelaise, charred romanesco

42

TENDERLOIN OF BEEF
broccoli rabe, potato leek purée,

white wine demi

40

 

THE WB BURGER

bacon, blue, caramelized onions,

balsamic blue aioli,

crispy shoe string French fries

22
 

SCALLOPS

creole cous cous, charred brussels, parsnip puree
40

 

WILD ALASKAN HALIBUT

celeriac root purée, split pea salad,

lemon beurre blanc, asparagus

42

 


DUCK BREAST

14-day dry aged, mushroom parmesan risotto, seasonal mushrooms, braised leek, duck jus

42

RATATOUILLE

layered eggplant, zucchini, and tomato,

pink romesco

26

Bello Gelato

DESSERTS

Seasonal Cheesecake
changes based on availability

9

Chocolate Lava Cake

served with your choice of vanilla or coffee ice cream

8

Key Lime Pie

lemon whipped cream, garnished with lime zest

8

 

Single Scoop Ice Cream

your choice of vanilla or coffee ice cream

4

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