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EVENTS
Restaurant Week
March 22-30
$35+ tax+ gratuity
1st Course
Caesar Salad
anchovies, parm frico,
housemade dressing
Creamy Mushroom Soup
Fried Mushroom & Goat Cheese Balls
sprout salad, truffle honey drizzle
2nd Course
Honey Hoisin Glazed Pork Belly
creamy chili honey sauce, arugula salad
Turkish apricots
Shrimp Saganaki Linguine
asparagus, lemon, tomato, garlic, feta
Deconstructed Baked Potato
scallions, mushroom, zucchini, squash,
eggplant, chive butter cream sauce
3rd Course
Fried Vanilla Ice Cream
Strawberry Chocolate Short Cake



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