EVENTS

Restaurant Week 
March 22-30
$35+ tax+ gratuity
 

1st Course
Caesar Salad
anchovies, parm frico,
housemade dressing

Creamy Mushroom Soup

Fried Mushroom & Goat Cheese Balls
sprout salad, truffle honey drizzle

2nd Course
Honey Hoisin Glazed Pork Belly
creamy chili honey sauce, arugula salad
Turkish apricots

Shrimp Saganaki Linguine
asparagus, lemon, tomato, garlic, feta

Deconstructed Baked Potato
scallions, mushroom, zucchini, squash,
eggplant, chive butter cream sauce

3rd Course
Fried Vanilla Ice Cream

Strawberry Chocolate Short Cake


 

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