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FOOD MENU
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STARTERS

Oysters on the Half Shell
house mignonette

3 each
 

Chowder

corn, bacon, bay scallops

warm baguette

14

Cup of Soup
house made,

warm baguette
8

Barbacoa Beef Tartar

elote crema, whole grain mustard,

fried torta, chimi churri oil

16

Ahi Tuna
seared rare, sesame encrusted, wasabi

fried capers aioli, soy sauce

18

Cold Smoked Salmon
fried capers aioli
wa
rm baguette
16


 

Cheese & Charcuterie
cured meat, cheese, apples,

grapes, nuts, baguette
32

Warm Olives

mixed Mediterranean, pitted,

parmesan, warm baguette

9

 

Warm Nut Medley

sweet and savory almonds,

cashews, pecans, pistachios

9

Ceasar Salad
romaine, shaved parmesean,

house made croutons

12

add shrimp or chicken +10

 


Winter Salad

arugula, apples,

pomegranate sumac vinaigrette,

toasted nuts, feta, mint, basil
12


 


 

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Entrees

RACK OF LAMB
grilled,

potato terrine, asparagus
42

PAN FRIED CHICKEN BREAST

utter lemon caper sauce,

asparagus, angel hair pasta

30

TENDERLOIN OF BEEF
veal demi glace,

potato terrine, haricot vert
42

 

THE WB BURGER

onion rings, aged cheddar, sauteed mushrooms,

bacon, bbq aioli, toasted brioche bun,

fries

22
 

SCALLOPS

creole cous cous, snap peas,

celery puree
40

 

MUSHROOM SCALLOPS

glazed carrots, beet puree,

fresh herbs
26

 


CHILEAN SEA BASS

shaved vegetables, nori,

Asian savory rice, white wine veloute
42

CAVATAPPI

smoked gouda miso sauce

kim chi, scallion puree

26

Bello Gelato

DESSERTS

Lava Cake
vanilla ice cream
8

Cheesecake
fresh strawberries
9

Ice Cream (3 scoops)

vanilla, or coffee/chocolate chip

9

Baked Brie

dried cranberries, candied nuts,

pomegranate sumac syrup

12

 

Strawberries

chocolate fondue

12

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