STARTERS
Warm Nut Medley
lightly seasoned cashews, almonds, pecans, pistachios
8
Warm Olives
with grilled baguette
8
House Made Soup
8
Simple Salad
baby leaf lettuce, red onion,
cherry tomatoes, cucumbers,
Champagne vinaigrette
9
Chicken Liver Pate
caramelized pear, raspberry fig ricotta
on toasted baguette
15
Ahi Tuna
seared, rare, sesame encrusted,
wasabi smear
18
Cheese and Charcuterie
assorted cheeses and meats, nuts, grapes, and baguette
32
Burrata Salad
strawberries, speck, arugula
balsamic vinaigrette
14
Harvest Salad
baby spinach, bacon,
red onion, apples, butternut squash
maple vinaigrette
14
Caesar Salad
anchovies, parm frico,
house made caesar dressing
14
Crab Cakes
arugula, garlic aoli
20
Entrees
SALMON
dill cream sauce, savory rice,
blistered cherry tomatoes, asparagus
30
RACK OF LAMB
grilled, house made fried potatoes,
haricots verts
42
BARRAMUNDI
warm spinach, roasted baby tomatoes,
savory rice, miso drizzle
40
CHICKEN BREAST
linguine, roasted baby tomatoes,
peas, proscuitto, creamy red sauce,
garlic bread
34
TENDERLOIN OF BEEF
port-veal demi glace,
house made fried potatoes, haricot vert
42
DUCK BREAST
hoisin-sesame Thai noodles,
snap peas, carrots, bok choy, mushrooms
36
GRILLED VEGGIE PLATTER
asparagus, peppers, scallions, zucchini,
portobello mushrooms, yellow squash,
orange garlic gastrique
20
DESSERTS
Lava Cake
vanilla gelato
9
Blueberry Cobbler
vanilla gelato
10
Baked Pear
caramelized walnuts, vanilla gelato
9
Gelato
vanilla, chocolate, stracciatella
9