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STARTERS

Warm Nut Medley
lightly seasoned cashews, almonds, pecans, pistachios
8

Warm Olives 
with grilled baguette
8

House Made Soup
8

Simple Salad
baby leaf lettuce, red onion,
cherry tomatoes, cucumbers,
Champagne vinaigrette
9

Chicken Liver Pate
caramelized pear, raspberry fig ricotta
on toasted baguette
15

Ahi Tuna
seared, rare, sesame encrusted, 
wasabi smear

18

Cheese and Charcuterie
assorted cheeses and meats, nuts, grapes, and baguette
32

Burrata Salad
strawberries, speck, arugula
balsamic vinaigrette
14

 

Harvest Salad
baby spinach, bacon,
red onion, apples, butternut squash
maple vinaigrette
14

Caesar Salad

anchovies, parm frico,
house made caesar dressing
14

Crab Cakes
arugula, garlic aoli
20


 

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FOOD MENU

Entrees

SALMON
dill cream sauce, savory rice,
blistered cherry tomatoes
, asparagus
30

RACK OF LAMB
grilled, house made fried potatoes,
haricots verts
42

BARRAMUNDI
warm spinach, roasted baby tomatoes,
savory rice, miso drizzle
40

 

CHICKEN BREAST
linguine, roasted baby tomatoes,
peas, proscuitto, creamy red sauce,
garlic bread
34


 


 

TENDERLOIN OF BEEF
port-veal demi glace,
house made fried potatoes, haricot vert
42

 

DUCK BREAST
hoisin-sesame Thai noodles,
snap peas, carrots, bok choy, mushrooms
36

 

GRILLED VEGGIE PLATTER
asparagus, peppers, scallions, zucchini,
portobello mushrooms, yellow squash,

orange garlic gastrique
20


 

 

Bello Gelato

DESSERTS

Lava Cake
vanilla gelato
9

Blueberry Cobbler
vanilla gelato
10

 

Baked Pear
caramelized walnuts, vanilla gelato
9

 

Gelato
vanilla, chocolate, stracciatella
9

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