top of page
Screenshot 2024-05-15 at 4.07.49 PM_edited.jpg
FOOD MENU

Salad

​​

Burrata Salad

roasted acorn squash, mixed greens,

date vinaigrette, dried cranberries, 
pistachios, cherry tomato,

balsamic glaze

15

 

Summer Salad
arugula, baby spinach, feta, straberries
sunflower seeds, poppy seed vinaigrette

12

​

Small Bites

Warm Nut Medley*

sweet and savory almonds, cashews,
pecans, pistachios

9

​

Warm Olives

shaved parmesan, baguette

9

​

House Made Focaccia

oil, balsamic â€‹

7

Artisanal Cheese

 

Cheese & Charcuterie
cured meat, cheese, fresh fruit,

hummus, pickles, nuts, baguette

32​​

Small Plates

Shrimp Cocktail
house cocktail sauce, on arugula

12

​​​

​​​

​​

Oysters

on the half shell, 

house cocktail sauce, mignonette

3/piece
6 min

 

​

Entrées

Prime Cut Beef Tenderloin

Port wine demi glaze,
exploded potatoes, green
 beans

42

​

Lamb Rack
grilled, garlic-butter whipped potatoes, asparagus

52

​

Sea Scallops

parmesan-pancetta risotto,

asparagus

42

​​​

Crab/Shrimp Stuffed Salmon

pea-carrot risotto, snap peas

34

​

Tuscan Cream Pan Chicken

sun dried tomatoes, fresh garlic,
over bucatini

34

​

Duck Breast

cherry sauce,
vegetable fried rice

34

​

Bello Gelato

SWEETS

​

Casey's Cheesecake
house made, changes based on availability

11

​

Casey's Pie
house made

10

​

Chocolate Lava Cake

served with vanilla

9​

 

Single Scoop Ice Cream

vanilla or coffee-chocolate chunk ice cream

4

​

  • Instagram
  • Facebook

©2021 The Wine Bar  |   Web Design by Ally Penrose

bottom of page