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STARTERS

Warm Nut Medley
lightly seasoned cashews, almonds,
pecans, pistachios

8

 

Warm Olives 
with grilled baguette
8

Simple Salad
baby leaf lettuce, red onion,
cherry tomatoes, cucumbers,
Champagne vinaigrette

9


Pate Sampler
duck mousse, black pepper chicken liver, truffle duck liver, baguette
18

Ahi Tuna
seared, rare, sesame encrusted, 
wasabi smear

18

Smoked Salmon Carpaccio
capers, creme fraiche, baguette
16



 

Cheese and Charcuterie
assorted cheeses and meats, nuts, grapes, and baguette
32

Caprese Salad
fresh mozzarella, heirloom tomatoes,
crispy prosciutto, basil, balsamic glaze

14

 


Triple A Salad

arugla, apple, almonds,
manchego cheese, sherry vinaigrette
12

Thai Salad
soy-honey marinated crispy squid,
scallions, carrots, snow peas

12
 

Fried Goat Cheese & Mushroom Balls
sprout salad, truffle honey drizzle
12





 

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FOOD MENU

Entrees

 

RACK OF LAMB
or
RACK OF VENISON
or
TENDERLOIN OF BEEF

grilled, house made fried potatoes,
snap peas
42

BARRAMUNDI
warm spinach, roasted baby tomatoes,
savory rice, miso drizzle
40

 

SALMON
buttered warm fresh lobster,
basmati rice, green beans
42


 


 

DUCK BREAST
basmati rice,
asparagus
38


 

 

GRILLED VEGGIE PLATTER
asparagus, peppers, scallions, zucchini,
portobello mushrooms, yellow squash,

orange garlic gastrique
20


 

 

Bello Gelato

DESSERTS

Lava Cake
vanilla gelato
9

Blueberry Cobbler
vanilla gelato
10

 

Baked Pear
caramelized walnuts, vanilla gelato
9

 

Gelato
vanilla, chocolate, stracciatella
9

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