
STARTERS
Warm Nut Medley
lightly seasoned cashews, almonds, pecans, pistachios
7
Warm Olives
with grilled baguette
7
House Made Soup
7
Spring Salad
baby leaf lettuce, asparagus tips,
artichoke hearts, snap peas
raspberry vinaigrette
12
Ahi Tuna
seared, rare, sesame encrusted,
sweet soy sauce, wasabi smear
18
Cheese and Charcuterie
assorted cheeses and meats, nuts, grapes, and baguette
28
Grilled Veggie Platter
orange garlic gastrique
14
Smoked Trout & Spinach Salad
red onion, bacon, hard boiled egg,
Champagne vinaigrette
15
Mini Crab Cakes
garlic aoli
16



ENTREES
FREE-RANGE CHICKEN BREAST
garlic-herb veloute,
mushroom risotto, baby carrots
28
GRILLED SALMON
miso sake butter,
thyme cream green peas, white rice
30
RACK OF LAMB
sweet potato fries, Brussels sprouts slaw
apple and pecans
42
DUCK BREAST
sweet & sour cherry sauce,
shiitake mushrooms, carrots, snow peas,
rice noodles
34
STEAK FRITES
(filet)
veal demi glace,
haricot verts
40
SEARED CHILEAN SEA BASS
orange & bay leaf sauce,
sautéed spinach, white rice
42




DESERTS
Cheese Cake
with fresh berries
8
Bello Gelato
ask your server for selection
8
Chocolate Cake
with stracciatella gelato
8
Fresh Berries
with homemade whipped cream
8