STARTERS
Warm Nut Medley
lightly seasoned cashews, almonds,
pecans, pistachios
8
Warm Olives
with grilled baguette
8
Simple Salad
baby leaf lettuce, red onion,
cherry tomatoes, cucumbers,
Champagne vinaigrette
9
Pate Sampler
duck mousse, black pepper chicken liver, truffle duck liver, baguette
18
Ahi Tuna
seared, rare, sesame encrusted,
wasabi smear
18
Smoked Salmon Carpaccio
capers, creme fraiche, baguette
16
Cheese and Charcuterie
assorted cheeses and meats, nuts, grapes, and baguette
32
Caprese Salad
fresh mozzarella, heirloom tomatoes,
crispy prosciutto, basil, balsamic glaze
14
Triple A Salad
arugla, apple, almonds,
manchego cheese, sherry vinaigrette
12
Thai Salad
soy-honey marinated crispy squid,
scallions, carrots, snow peas
12
Fried Goat Cheese & Mushroom Balls
sprout salad, truffle honey drizzle
12
Entrees
RACK OF LAMB
or
RACK OF VENISON
or
TENDERLOIN OF BEEF
grilled, house made fried potatoes,
snap peas
42
BARRAMUNDI
warm spinach, roasted baby tomatoes,
savory rice, miso drizzle
40
SALMON
buttered warm fresh lobster,
basmati rice, green beans
42
DUCK BREAST
basmati rice,
asparagus
38
GRILLED VEGGIE PLATTER
asparagus, peppers, scallions, zucchini,
portobello mushrooms, yellow squash,
orange garlic gastrique
20
DESSERTS
Lava Cake
vanilla gelato
9
Blueberry Cobbler
vanilla gelato
10
Baked Pear
caramelized walnuts, vanilla gelato
9
Gelato
vanilla, chocolate, stracciatella
9