THE WINE BAR (items change weekly)
The Wine Bar Small Plates Home-made Bread and Butter $2 Arugula Salad $7 Asparagus $6 Crab Quesadilla avocado, tortilla, spicy tomato $14 Scallop asparagus, oyster mushroom, and truffle vinaigrette $14 Pizza roasted pepper, leeks, pancetta, and bailey hazen $10 Kobe Beef Burger tomato confit, balsamic grilled onion, French fries $13 Tagliatelle* grilled fennel, roasted tomato, parmesan emulsion $14 Sea Bass* carrot puree, roasted mushroom, pea coulis, and red wine reduction $16 Salmon* pineapple, watercress, and pomegranate air $14 Pheasant Pot Pie $14 Lamb* “baked potato” $17 Beef* pumpkin tater tots, balsamic $16 *available in entrée size vegetarian option on request 18%gratuity on parties of six or more
Cheese and Nuts Warm nut medley $4 Maytag Iowa cow’s milk bleu $8 Willow Smart Fenwood Vermont, semi soft cow’s milk Purple Haze California, lavender scented goat milk $8 Lazy Lady Barak Obama Vermont, soft cow’s milk $8 Crowley Special Reserve Cheddar Vermont, raw cow’s milk $8 Montcabrer Spain, ash rind, semi firm, cow’s milk $8 Raclette France, semi firm cow’s milk $8 Sampler choose four cheeses $24
Dessert Coffee and Doughnut doughnut soup and chocolate espresso cake $7 Honey Vanilla Crème Brulee $7 The Wine Bar Warm Chocolate Cake $7 Wild Maine Blueberry Crisp $7
THANK YOU…
chef de cuisine John Ireland
